In 100 g (Grams) of Elk, free range, ground, cooked patties (Shoshone Bannock) there is 1.03 mg of Pantothenic acid.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Elk, free range, ground, cooked patties (Shoshone Bannock)

Elk, free range, ground, cooked patties (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Elk, free range, ground, cooked patties (Shoshone Bannock) are listed below.

Water	67.78 g	67.78	g	67.78%
Energy (calorie)	143 kcal	143	kcal
Energy (joule)	598 kJ	598	kJ
Protein	29.45 g	29.45	g	29.45%
Total lipid (fat)	2.8 g	2.8	g	2.8%
Ash	0.78 g	0.78	g	0.78%
Carbohydrate, by difference	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	9.06 mg	9.06	mg	0.01%
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	236 mg	236	mg	0.24%
Potassium, K	379 mg	379	mg	0.38%
Sodium, Na	56 mg	56	mg	0.06%
Zinc, Zn	7.79 mg	7.79	mg	0.01%
Copper, Cu	0.204 mg	0.204	mg
Manganese, Mn	0.043 mg	0.043	mg
Selenium, Se	23.5 µg	23.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.175 mg	0.175	mg
Riboflavin	0.497 mg	0.497	mg
Niacin	7.85 mg	7.85	mg	0.01%
Pantothenic acid	1.03 mg	1.03	mg
Vitamin B-6	0.782 mg	0.782	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	4.25 µg	4.25	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.79 mg	0.79	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	1.138 g	1.138	g	1.14%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.093 g	0.093	g	0.09%
15:0 monounsaturated fatty acid	0.016 g	0.016	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.712 g	0.712	g	0.71%
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.292 g	0.292	g	0.29%
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.952 g	0.952	g	0.95%
14:1 monounsaturated fatty acid	0.037 g	0.037	g	0.04%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.286 g	0.286	g	0.29%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.623 g	0.623	g	0.62%
18:1 cis	0.589 g	0.589	g	0.59%
18:1 trans	0.034 g	0.034	g	0.03%
20:1 eicosenoic, gadoleic	0.006 g	0.006	g	0.01%
Fatty acids, total polyunsaturated	0.239 g	0.239	g	0.24%
18:2 undifferentiated	0.151 g	0.151	g	0.15%
18:2 n-6 c,c	0.12 g	0.12	g	0.12%
18:2 t,t	0.031 g	0.031	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.048 g	0.048	g	0.05%
18:3 n-3 c,c,c (ALA)	0.048 g	0.048	g	0.05%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.008 g	0.008	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g	0.03%
Fatty acids, total trans	0.065 g	0.065	g	0.06%
Fatty acids, total trans-monoenoic	0.034 g	0.034	g	0.03%
Fatty acids, total trans-polyenoic	0.031 g	0.031	g	0.03%
Cholesterol	70 mg	70	mg	0.07%
Tryptophan	0.27 g	0.27	g	0.27%
Threonine	1.206 g	1.206	g	1.21%
Isoleucine	1.38 g	1.38	g	1.38%
Leucine	2.647 g	2.647	g	2.65%
Lysine	2.288 g	2.288	g	2.29%
Methionine	0.911 g	0.911	g	0.91%
Cystine	0.365 g	0.365	g	0.36%
Phenylalanine	1.285 g	1.285	g	1.28%
Tyrosine	1.099 g	1.099	g	1.10%
Valine	1.493 g	1.493	g	1.49%
Arginine	1.99 g	1.99	g	1.99%
Histidine	0.999 g	0.999	g	1.00%
Alanine	1.883 g	1.883	g	1.88%

Nutrients in Elk, free range, ground, cooked patties (Shoshone Bannock)